Vegan Red velvet cookies

 Vegan Red Velvet Cookies 

Ingredients

• 260g plain flour
• 20g cocoa powder
• 140g caster sugar
• 100g brown sugar
• 150g vegan block butter
• 60ml plant milk
• 1tsp vanilla extract
• ½ tsp baking soda
• ½ tsp sea salt
• 200g vegan white chocolate, chopped
• 3 drops red gel food colouring

How to make it?

1. Cream the vegan butter for 3-5 minutes until light and fluffy. Add both sugars and mix in until fully incorporated and then finally mix in the vanilla and plant milk.

2. Sift together flour, cocoa powder baking soda and salt. Add this to the wet ingredients and stir in the red gel food colouring. Do not over mix.

3. Once fully mixed, fold in the white chocolate chunks, leaving a few spare for decoration.

4. Use an ice cream scoop or tablespoon to scoop 50g balls of cookie dough and place onto a baking sheet lined with parchment. Add extra chocolate chunks to the outside of the balls for decoration.

5. Place in the freezer for 15 minutes.

6. Bake at 180C for 12 minutes. Take them out of the oven, decorate with flaky sea salt and enjoy!