Banana Bread recipe

 Banana bread

Ingredients

• 3 Bananas, large
• 2 Eggs, large
• 2 cups All-purpose flour
• 1/2 tsp Baking powder
• 1 tsp Baking soda
• 1 tsp Cinnamon
• 2/3 cup Granulated sugar
• 1/4 tsp Salt
• 1 tsp Vanilla extract
• 1/2 cup Butter, unsalted

how to make it?

Before we start, let’s preheat the oven to 350°F, grease a 9×5 inch loaf pan, and set it aside.

In a large mixing bowl mash 3 large (or 4 small) overripe bananas. You can do it with a fork or a potato masher (Photos 1-2).

Then add melted butter and whisk until combined (Photos 3-4).

Add sugar, eggs and vanilla extract and whisk again (Photos 5-8).

Add dry ingredients (all-purpose flour, baking soda, baking powder, cinnamon, and salt). Using a spatula, fold it in (Photos 9-12).

Pour the batter in a pre-greased loaf pan.

Bake at 350°F for about 60 minutes or until a toothpick inserted in the center comes out clean.
Take it out of the oven and let sit on the counter for about 5-10 minutes. Then transfer to a wire rack, let it cool completely and enjoy!