Best Churros Recipe

 Best Churros 

Ingredients

• 2 Eggs, large
• 1 cup All-purpose flour
• 1 tsp Cinnamon, ground
• 1 Cinnamon sugar
• 3/4 cup Dark chocolate chips
• 2 tbsp Granulated sugar
• 1 1/4 tsp Kosher salt
• 1 tsp Vanilla extract, pure
• 1 Vegetable oil
• 6 tbsp Butter
• 3/4 cup Heavy cream
• 1 cup Water

Preparation 

1. Step 1Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened, 30 seconds. Let mixture cool for 10 minutes. 
2. Step 2To cooled mixture, using a hand mixer, beat in eggs one at a time until combined. Transfer mixture to a piping bag fitted with a large open star tip. 
3. Step 3In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Holding the piping bag a few inches above the oil, carefully pipe churros into 6" long ropes. Use kitchen scissors to cut off dough from piping bag. 
4. Step 4Fry until golden, 4 to 5 minutes, turning as necessary. Fry 3 to 4 churros at a time and let oil come back to 375° before each batch. Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then place on a cooling rack. 
5. Step 5Make chocolate dipping sauce: Place chocolate chips in a medium heatproof bowl. In a small saucepan over medium heat, bring heavy cream to a simmer. Pour hot cream over chocolate chips and let sit 2 minutes. Add cinnamon and salt and whisk to combine. 
6. Step 6Serve churros with chocolate dipping sauce.