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Macarons Recipe
Ingredients
- 100 g Egg whites
- 125 g Almond flour
- 125 g Confectioners' sugar
- 1/4 tsp Cream of tartar
- 1 Desired macaron filling
- 1/2 tsp Extract such as vanilla
- 1 drops Gel food coloring
- 80 g Superfine sugar
Preparation
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